Guhindura icyayi cyo guteka: Ibyiza byambere nibiranga icyayi Umufuka Wungurura Impapuro

Intangiriro

Icyayi cyo mu cyayi cyungurura impapuro zahindutse ikintu cyingirakamaro mu gupakira icyayi kigezweho, gihuza ubwubatsi bwuzuye n’umutekano wo mu rwego rw’ibiribwa kugirango uzamure inzoga n’ubuziranenge bw’ibicuruzwa. Yateguwe kugirango ihuze na sisitemu yo gupakira yikora, iyi mizingo ihindura inganda zicyayi zitanga ibisubizo byihariye byujuje isuku yisi yose hamwe nubuziranenge bwimikorere. Hasi, twinjiye mubyiza byingenzi nibikorwa bya tekiniki, dushyigikiwe nudushya twavuye mubakora inganda zikomeye.

Ibyiza by'icyayi Umufuka Muyungurura Impapuro

1.Ibikoresho bisumba byose hamwe n'umutekano
Ikozwe mu ruvange rw'ibiti hamwe na abaca (fibre naturel ikomoka ku bimera by'igitoki), impapuro zo mu cyayi zungurura impapuro zituma uhumeka n'imbaraga nyinshi mu gihe ugumana uburyohe bw'icyayi, ibara, n'impumuro nziza. Ikoreshwa ryibikoresho byo mu rwego rwibiribwa, harimo ibicuruzwa biva mu mahanga bitumizwa mu mahanga hamwe n’ibishobora gushyirwaho ubushyuhe, byemeza ko byubahiriza ibyemezo bikomeye nka ISO, FDA, na SGS, bikabagira umutekano ku byatsi, imiti, n’ibiribwa.

2.Imikorere ya Brewing Yongerewe
Iyi mizingo iranga poritike nziza, ituma kwinjiza icyayi byihuse bitarekuye ibice byiza mubinyobwa. Kurugero, variant 12.5gsm ikomeza gusobanuka mugumana umukungugu wicyayi mugihe utuma amazi ashyushye yinjira vuba. Amahitamo yo hejuru ya GSM (16.5-226gsm) ahuza ibikenerwa bitandukanye byo kunywa, kuringaniza umuvuduko wo gushiramo no kuyungurura ibisigisigi.

3.Ubushuhe-Gufunga kwizerwa

Yakozwe kugirango ihangane nubushyuhe buri hejuru ya 135 ° C, impapuro zikora kashe nziza mugihe cyo gupakira, zirinda kumeneka cyangwa kumeneka ndetse no mumashini yihuta nka IMA yo mubutaliyani cyangwa sisitemu ya MAISA yo muri Arijantine. Uku kurwanya ubushyuhe butanga ubudakemwa bwibicuruzwa kumurongo wibyakozwe.

4.Kumenyera no guhuza n'imihindagurikire

Ababikora batanga umuzingo mubugari buri hagati ya 70mm na 1250mm, hamwe na diametre yibanze ya 76mm na diametre yo hanze kugeza kuri 450mm, bigenewe guhuza imashini zisabwa. Urwego rwa GSM rwihariye hamwe nubushyuhe-bifunga / bidafite ubushyuhe-bifunga amahitamo birusheho kunoza imikorere ya niche ikoreshwa, nkamasakoshi yubuvuzi gakondo bwabashinwa cyangwa udupapuro twa paweri.

5.Ibiciro-Gukora neza no Kuramba
Umusaruro mwinshi (MOQ 500kg) hamwe nugupakira ibintu byinshi (polybags + amakarito) bigabanya imyanda nibiciro. Kubura inyongeramusaruro zitari ibiryo bihuza nibidukikije byangiza ibidukikije, mugihe ifumbire mvaruganda ifata ifasha intego zubukungu bwizunguruka

Ibiranga tekinike Gutwara Inganda

• Imbaraga no Kuramba: Imbaraga zumye za 1.0 Kn / m (MD) na 0.2 Kn / m (CD) zituma irwanya amarira mugihe cyo gupakira byihuse. Ndetse iyo ushizwe mumazi ashyushye muminota 5, imbaraga zitose ziguma zihamye (0.23 Kn / m MD, 0.1 Kn / m CD), bikarinda ubusugire bwimifuka mugihe cyo guteka
• Kugenzura Ubushuhe: Igumana ubushuhe bwa 10%, bikarinda ubukana cyangwa gukura muburyo bwo kubika
• Guhuza imashini: Bihujwe n’ibirango by’imashini ku isi, harimo Ubudage bwa Constanta na CCFD6 yo mu Bushinwa, bigatuma ibikorwa byinjira mu bikorwa bihari
• Kwihuta byihuse: Ingero ziraboneka mugihe cyiminsi 1-2, hamwe nibicuruzwa byinshi byatanzwe muminsi 10-15 ukoresheje ibicuruzwa byo mu kirere cyangwa mu nyanja